Cherries
are
recommended for breast cancer
Cherries possess an anti-cancer compound
Cherry
(Prunus Cerasus) is still one of the most popular preserve in Turkish cuisine.
Cherry has been traditionally used for the treatment of inflammatory-related
symptoms. Recent researches have proved that cherry is a valuable natural
source of some important bioactive compounds in human health preservation.
Evidence suggests that, cherry consumption may decrease the risk of chronic
diseases and cancer.
Cherries contain important micronutrients that have been shown to have chemopreventive properties, including beta-carotene, delphinidin, cyanidin-3-glucoside, melatonin, and ursolic acid.
While several studies have found that cherries might inhibit colon
cancer, few population studies have been performed that address the
effects of consuming cherries on breast cancer.
